An undying promise to keep serving sweetness. We have been doing this since 1994 and we are just getting started. From the guardhouse in Ilupeju, we have seen the passion of our founder Lady Kehinde Kamson become a sensation, and right now we can only dream on.
Sweet Sensation (SS) is one of the leading brands in the Quick Service Restaurant Industry in Nigeria. SS was incorporated in 1994 as a private company and strives to operate with integrity and trust to create value for our customers and staff.
Sweet Sensation is not just a recognized name in the Quick Service Restaurant Industry Nigeria but also a pioneer in introducing African cuisine and intercontinental meals into the QSR sphere.
We offer a wide variety of quality and affordable meals in a relaxed ambience. Our signature dishes are our Yam Pottage, Jamboree Rice and Bullah rice.
We are your one-stop shop for anything food and fun and have a number of exciting sub-brands including OMG Cakes, Sweet Heart Bread and Funsation.
Lady Kehinde Kamson is an Entrepreneur, Business leader and Philanthropist. She is a pioneer in the fast food sector and an outstanding business Leader in Nigeria.
She is one of the pioneers in the fast food sector and an outstanding female business leader in Nigeria. She is one of those credited with changing the competitive outlook of the Quick Service Restaurant Industry in Nigeria thereby leading to the astronomical growth seen in the industry in the 90s and the first decade of the 2000s.
She is also the president of the Restaurant & Food Services Proprietors Association of Nigeria (REFSPAN), the umbrella body for all Quick Service Restaurants in Nigeria.
She is very passionate about the plight of women and children in the society and has directed both personal and corporate resources at supporting them through various initiatives including the Sweet Sensation Education Support Scheme (S.S.E.S) which has served thousands of children in Lagos and beyond and the Sweet Sensation Food Security Intervention (SS FOSI) which is an initiative that provides food support to the vulnerable and underserved in Nigeria through partnerships with other organisations.
She believes that ”Learning must be lifelong but the lessons of the earliest years are critical”.
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