Lady Kehinde Kamson
Lady Kehinde Kamson is an Entrepreneur, Business leader and Philanthropist. She is a pioneer in the fast food sector and an outstanding business Leader in Nigeria.
She is one of the pioneers in the fast food sector and an outstanding female business leader in Nigeria. She is one of those credited with changing the competitive outlook of the Quick Service Restaurant Industry in Nigeria thereby leading to the astronomical growth seen in the industry in the 90s and the first decade of the 2000s.
She is also the president of the Restaurant & Food Services Proprietors Association of Nigeria (REFSPAN), the umbrella body for all Quick Service Restaurants in Nigeria.
She is very passionate about the plight of women and children in the society and has directed both personal and corporate resources at supporting them through various initiatives including the Sweet Sensation Education Support Scheme (S.S.E.S) which has served thousands of children in Lagos and beyond and the Sweet Sensation Food Security Intervention (SS FOSI) which is an initiative that provides food support to the vulnerable and underserved in Nigeria through partnerships with other organisations.
She believes that ”Learning must be lifelong but the lessons of the earliest years are critical”.
Ayo Anibaba
Ayo Anibaba is the Deputy Managing Director and Executive Director of Sweet Sensation Confectionery Limited.
Since she joined the team in November 2020. Her role cuts across all facets of business at Sweet Sensation including but not limited to strategy, innovation, human resources, operations, finance, sales and marketing.
In addition she leads the Sweet Sensation Food Security Initiative and focuses on contributing to the alleviation of food insecurity in Nigeria. Ayo brings with her a commitment to excellence as well as 15 years of diverse experience at PwC spanning across the accounting, auditing and global learning and development businesses. She is a graduate of Rutgers University, New Jersey, USA with a Degree in Accounting and Economics.