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Sweet Sensation

Sweet Sensation

Sweet Sensation

Quality Control & Nutrition

At Sweet Sensation, we offer a wide range of sumptuous and mouth-watering delicacies that are hygienically prepared with the best health practice available worldwide. As a matter of fact we boast as the QSR with the highest number of varieties of meal offerings in the country.

 

  • Some continental dishes exclusive to Sweet Sensation
  • Local dishes popularly referred to as ’Kammars’
  • A variety of our delicious bread popularly called ‘Sweetheart’
  • Mouth-watering Ice-cream popularly called ‘Sweet scoop’
  • Range of delicious cakes that are customers delight any day

 

Aside from the standard health practice employed in the preparation of our meals, these menus also possess high nutritional values that are beneficial to our customers. See table below.

 

MENU VARIETIES NUTRITIONAL CONSTITUENTS
Different brands of Bread Carbohydrate, protein, fat, vitamin A, riboflavin, thiamin, ascorbic acid, sodium and phosphorus.
Mouth-watering cakes Carbohydrate, protein, fat sucrose, vitamins A, B1, B2, C & D, Niacin and phosphorus.
Variety of deluxe ice-cream Protein, sucrose, fat & oil
Luxury Rice Carbohydrate, Fats & Oil, Vitamins A, C, D, Sodium and Magnesium
Continental meals e.g. amala, eba, pounded yam Protein, carbohydrate, fibre and thiamin
Soup & sauce e.g. edikaikong, efo riro, afang okra, egusi Protein, vitamins A, C, magnesium, fat & oil and fibre
Pastries Carbohydrate, Protein, Fats & Oil, Sucrose, Phosphorus, Iron and Vitamins
Variety of Pottage Carbohydrate, Fats & Oil, Protein, Calcium, Iron, Vitamins A, C, Calcium, Niacin
Fruit and Vegetable Salads Vitamin C, Magnesium, Niacin, Fibre, Calcium and Fructose

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